This was the 1st major subject that we took up in first year. Food selection, preparation & services was all about the proper choice of foods,ingredients,tools & equipments. The proper selection of foods that are healthy & highly nutritious,the consideration of price and quality of ingredients & materials to be used. We also had skirting,table clothing,proper cutting/ slicing of fruits & vegetables,meats & spices. We had discussed food services and its kind, and the food catering. Embutido,salad dressings,chicken cordon blue,four seasons, sweet and sour,& many more.
CHICKEN LOLLIPOP
Ingredients:
- 5 chicken drumettes shopping list
- 1 tsp minced ginger shopping list
- 1 cube fermented red beancurd, mashed ( optional, all-purpose cajun seasoning is great too )
- 1 egg white
- 1 egg yolk
- shaoxing wine ( OR other chinese cooking wine )
- ground black pepper
- salt and sugar to taste
- cornflour shopping list
- panko breadcrumbs shopping list
Procedures:
- With a knife, pull and scrape the meat off the top to the bottom of the chicken drumette.
- Marinate the chicken with minced ginger, mashed fermented red beancurd, egg white, black pepper, salt and sugar.
- Set the chicken in the refrigerator and let it marinate for about 10 minutes.
- Dip the chicken drumettes into the cornflour, then dip them into the egg yolk wash, and continue the same with the breadcrumbs.
- ( TIP : Quick chill in the freezer while the oil is heating up on the frying wok, to prevent breadcrumbs from falling off into the oil while frying )
- Deep fry the chicken drumettes on medium-high heat until golden brown.
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